Ingredients

Red bellpepper -1 big
Tomato -1big
Green chillies - 3 0r 4
Coriander leaves - 4 strings
Urad dal - 1 tsp
Chana dal -1/2 tsp
Dhania powder -1 tsp
Garlic - 3
Tamarind -small gooseberry size
Salt as required

Method:
Fry urad dal,chana dal into light brown in color.keep it a side in a bowl.Then fry green chilli with 1 or drops of oil.

Cut tomota and bellpepper into pieces.The quantity of bell pepper and tomato should be the same.Fry/cook it in the same pan.
Grind urad dal,chanadal,coriander powder ,green chillies,garlic,salt and tamarind into paste.Then add cooked bellpepper and tomato, coriander leaves to it .Grind it into fine paste.

Do the seasoning with mustard seeds,cumin seeds curry leaves ,crushed garlic and turmeric.

Serve with rice and dosha.

Ingredients:

Ginger-250 gram
Garlic-250 gram

Cinnamon-6 gram
Cloves-6 gram
Cardamom-6 gram
Fennel-6 gram
Pepper- 6 gram
Nutmeg-6 gram
Nutmeg flower- 3 gram

Caraway seed-3 gram
Star aniseed-3 gram

Corriander leaves- Half bunch
Mint leaves- Half bunch

Chili powder- 20 grams
Turmeric powder- 10 grams
Coriander powder- 20 grams
Salt- 1 tbsp
Dalda- 200 grams

Refined oil-200 grams

Method:

1.Grind ginger and garlic.Keep this aside.

2.Mix all the ingredients together.

3.Heat the dalda and the refined oil in a pan .Fry all the other ingredients in a medium flame until golden brown.

4.Refregerate this in a glass container.

While making biriyani just add the vegetables and mix with these masalas.Then cook this in a medium flame and mix it with cooked rice.