Note:Test on your wrist for any possible allergic reactions before using on the face.

Ingredients:

Ripe tomato-1
Whole milk-150 ml
Cold water

Method:

Add the tomato cubes in a blender. Strain through a piece of muslin cloth and remove the pulp. Add the tomato juice to an equal quantity of milk. Store this in the refrigerator in a covered container. Apply this to the face and neck, using cotton pads once a day. Leave on face  for a 15 minutes. Clean your face with cold water.

Frequency of use: Weekly 3 days.