Keralites are no strangers to Iddiyappam: Once you’ve discovered how easy it is to make this item, you’ll want it to make it all the time. Simply set all the ingredients on the counter, follow the recipe step by step, then get cooking.

Ingredients:

Iddiyappam powder
Boiled water- as required
Salt – as required
Fresh grated coconut- half cup
Butter 

Utensils for this:

Idiyappam maker
Idli cooker

Method:

Boil the water by adding salt.. Then pour the water to the measured idiyappam rice flour and mix it l with a spoon carefully. To this add one tablespoon of butter. The dough should be soft like chappathi dough. Then close the dough with a lid . Set this aside.

Take this dough , put it to the idiyappam maker and squeece it to idly cooker . Add some grated coconut and steam it for 10 minutes. Serve hot with chicken curry , vegetable stew or channa curry.